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Posts by Chris - PelHeat

link to 20 Steps To Gluten-Free Pizza Made With Smoked Chicken!?

20 Steps To Gluten-Free Pizza Made With Smoked Chicken!?

For those on a gluten-free diet, traditional pizza is obviously off the table. If that's the case I have a recipe here that you should definitely consider, as its a gluten-free pizza that actually...

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link to 13 Steps To Simple Classic Crab Cakes That Anyone Can Make

13 Steps To Simple Classic Crab Cakes That Anyone Can Make

Crab cakes are a personal favorite of mine when it comes to seafood, and I love fresh seafood. However, not everyone lives within a distance of the coast to have easy access to fresh seafood. That...

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link to 15 Steps To Grilled Tri-Tip Tacos & Adobo Sauce

15 Steps To Grilled Tri-Tip Tacos & Adobo Sauce

When it comes to making tacos, you have lots of options when it comes to your choice of protein and how you want to cook it. For this recipe, a lovely tri-tip steak was chosen. After removing the fat...

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link to 10 Steps To A Delicious Pork Belly Eggs Benedict Breakfast

10 Steps To A Delicious Pork Belly Eggs Benedict Breakfast

They say that breakfast is the most important meal of the day. Well, if its a special day such as a Birthday etc, if you have the time, you could make your Breakfast special too with this Pork Belly...

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link to 12 Steps To Smoking A Tri-Tip Steak Like A Brisket

12 Steps To Smoking A Tri-Tip Steak Like A Brisket

When it comes to steaks, in this case, a Tri-Tip, there are a range of methods to cook it. You could straight grill/sear it, you could choose to reverse sear it (smoke then sear). However, for this...

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link to 14 Steps To Smoked Salmon Burnt Ends With A Maple/Bourbon Glaze

14 Steps To Smoked Salmon Burnt Ends With A Maple/Bourbon Glaze

Salmon is a seafood that goes particularly well with a little smoke flavor. For this recipe, a nice fresh salmon fillet was cut into cubes, smoked with Cherry pellets, and towards the end of the cook...

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About the Author

Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.

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US Mail: Chris Scott (PelHeat.com)
2709 N Hayden Island Dr
STE 924216
Portland, Oregon, 97217, USA
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