A nicely cooked pork joint is one of my favorite cuts of meat. However, I, like many others, have experienced the horror story of dry pork that's got little to no flavor and a horrible texture. A...
Category: Food
Ribs are one of the first things many BBQ owners want to cook up on a new grill/smoker. Well, in the pellet smoker community, 3-2-1 ribs have become increasingly popular. It's three hours in the...
Chicken wings are a great cut of meat to experiment with, adding different flavors, as chicken can work well with so many different flavor profiles. The recipe below is for sticky honey chili chicken...
While there are obviously lots of different methods to cook ribs, some are definitely more time-consuming and complicated than others. This smoked ribs recipe is all about keeping things as simple...
28 Steps To Perfect Smash Burgers That Are A Must Try For All The Family
Griddles have become all the rage over the last couple of years, there are even pellet-fuelled griddles now on the market! Anyway, one of the many key recipes every griddle owner should have down is...
Pork chops are great, but I think we can all agree that dry/chalky pork chops are not nice at all. Therefore, with this recipe, the method is to wet brine the pork chops first to lock in some...