Skip to content
Search
  • Q&A
  • Images
  • About
  • Posts
  • Privacy Policy
  • Contact
  • Shop

Category: Food

link to 12 Steps To Manicotti Stuffed Shotgun Shells With A Bacon Wrap

12 Steps To Manicotti Stuffed Shotgun Shells With A Bacon Wrap

When you've got a group of friends/family coming around, its good to have a couple of recipes in your arsenal to serve up. Case in point, check out these Shotgun Shells below which are quick to...

Continue Reading
link to 10 Steps To Massive Plate Beef Ribs With Perfectly Rendered Fat

10 Steps To Massive Plate Beef Ribs With Perfectly Rendered Fat

Beef plate ribs are one of the best foods there is when it comes to BBQ, and particularly Texas style BBQ. On top of that, they are actually one of the easiest cuts of meat to prepare and cook as...

Continue Reading
link to 29 Steps To These Buffalo Brisket Burnt Ends With Sliced Jalapeno Peppers

29 Steps To These Buffalo Brisket Burnt Ends With Sliced Jalapeno Peppers

Brisket burnt ends used to be given away for free to waiting customers. However, they are now the intention of many BBQ enthusiasts due to their great flavor and texture. For this recipe a brisket...

Continue Reading
link to 13 Steps To Crispy Chicken Wings & Pickles, A Winning Combination

13 Steps To Crispy Chicken Wings & Pickles, A Winning Combination

There are obviously many different methods and recipes to prepare chicken wings. Where possible I would encourage you to try and smoke your chicken wings, as chicken takes on smoke flavor so well....

Continue Reading
link to 18 Steps To An Easy To Follow Juicy Low & Slow Smoked Brisket Recipe

18 Steps To An Easy To Follow Juicy Low & Slow Smoked Brisket Recipe

There are so many different methods to cook low and slow smoked brisket online, choosing which method to follow can be very confusing. However, some methods are simpler than others, but don't confuse...

Continue Reading
link to 22 Steps To This Amazing Smoked Braided Salmon & Salsa

22 Steps To This Amazing Smoked Braided Salmon & Salsa

I love cold smoked salmon on a bagel. However, this is something very different, its a braided hot smoked salmon with bark!? By braiding the salmon, it increased its surface area exposed to the...

Continue Reading
Page 1 Page 2 Page 3 … Page 23 NEXT »

Got Questions?

If you've got questions about pellet grills/smokers drop me a question through the Q&A section from the Menu

About

Q&A

About Page

PelHeat.com is an encyclopedia and database of all pellet grills and smokers currently on the US market.

Get In Touch

Contact Page

US Mail: Chris Scott (PelHeat.com)
2709 N Hayden Island Dr
STE 924216
Portland, Oregon, 97217, USA
Tel: 503-568-1586

Social

PelHeat.com (LinkedIn)

Chris Scott (LinkedIn)

YouTube

Reddit

Privacy Policy
Shipping Policy
Returns & Refund Policy


© 2025 PelHeat.com - Pellet Grill/Smoker Encyclopedia & Database