Beef plate ribs are one of the best foods there is when it comes to BBQ, and particularly Texas style BBQ. On top of that, they are actually one of the easiest cuts of meat to prepare and cook as well, which is nice. These massive beef plate ribs were given a light trim, and some heavy seasoning and then smoked at 250 degrees for 9 hours up to 210 degrees. The end result was some massive ribs with perfectly rendered fat.
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Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.
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