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Posts by Chris - PelHeat

link to Feast Your Eyes On These Buffalo Brisket Burnt Ends With Sliced Jalapeno Peppers

Feast Your Eyes On These Buffalo Brisket Burnt Ends With Sliced Jalapeno Peppers

Brisket burnt ends used to be given away for free to waiting customers. However, they are now the intention of many BBQ enthusiasts due to their great flavor and texture. For this recipe a brisket...

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link to Crispy Chicken Wings & Pickles, A Winning Combination

Crispy Chicken Wings & Pickles, A Winning Combination

There are obviously many different methods and recipes to prepare chicken wings. Where possible I would encourage you to try and smoke your chicken wings, as chicken takes on smoke flavor so well....

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link to An Easy To Follow Juicy Low & Slow Smoked Brisket Recipe

An Easy To Follow Juicy Low & Slow Smoked Brisket Recipe

There are so many different methods to cook low and slow smoked brisket online, choosing which method to follow can be very confusing. However, some methods are simpler than others, but don't confuse...

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link to Check Out This Amazing Smoked Braided Salmon & Salsa

Check Out This Amazing Smoked Braided Salmon & Salsa

I love cold smoked salmon on a bagel. However, this is something very different, its a braided hot smoked salmon with bark!? By braiding the salmon, it increased its surface area exposed to the...

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link to Tasty Hot & Fast Ribs When You Don’t Have The Time To Mess Around

Tasty Hot & Fast Ribs When You Don’t Have The Time To Mess Around

While there is always a lot of debate about the best way to cook ribs, sometimes, you just don't have the time to play around. That obviously doesn't mean you don't care about how the ribs taste etc....

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link to Yes, Making A Beef Wellington Can Actually Be Easy & Simple

Yes, Making A Beef Wellington Can Actually Be Easy & Simple

I'm a big fan of pastry. Get some puff pastry, some nicely cooked mushrooms, and a good highly quality beef tenderloin, combine them all together, and you've got yourself a Beef Wellington. Now, as a...

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About the Author

Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.

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US Mail: Chris Scott (PelHeat.com)
2709 N Hayden Island Dr
STE 924216
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