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Posts by Chris - PelHeat

link to These Easy Cheeseburger Sliders Are The Perfect Game Day Appetizer

These Easy Cheeseburger Sliders Are The Perfect Game Day Appetizer

On game day, when your time to prepare food for friends and family may be pretty limited, having some quick/easy but still tasty recipes to go to is important. With this recipe, you will be able to...

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link to Enhance Your Next Shepherd’s Pie With A Bottle Of Guinness & Some Smoke Flavor

Enhance Your Next Shepherd’s Pie With A Bottle Of Guinness & Some Smoke Flavor

We all have our go-to comfort foods, and for me personally, shepherd's pie is one of my favorite go-to comfort foods of an evening. This recipe is likely a little different than the shepherd pie you...

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link to Fancy Some Coffee With Your Double Smoked Ham?

Fancy Some Coffee With Your Double Smoked Ham?

When it comes to smoking foods and the different flavor combinations to try with sauces and rubs etc, I'm interested in trying as many options as possible, its part of the fun. Well, I came across...

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link to Looking For An Easy/Quick But Tasty Meal? Try This Smokehaus Meatloaf

Looking For An Easy/Quick But Tasty Meal? Try This Smokehaus Meatloaf

Meatloaf is the staple food of many an American family dinner table. Well, why not take your meatloaf to the next level by getting a little smoke flavor into it? This recipe is very simple to follow...

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link to Smoked Pumkin Pie Anyone? You May Actually Be Pleasantly Surprised

Smoked Pumkin Pie Anyone? You May Actually Be Pleasantly Surprised

Pumpkin pie is a dessert we all love (most of us). How about changing it up a little? In the experiment below, two pumpkin pies were prepared identically, with the same mixture and base. The only...

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link to Check Out This Fantastic Grilled Bone-In Ribeye & Lobster Tail Surf & Turf

Check Out This Fantastic Grilled Bone-In Ribeye & Lobster Tail Surf & Turf

Surf and turf is one of my personal favorites, especially with lobster as its my favorite seafood. Check out the recipe below, where a bone-in ribeye is reverse seared (smoked and then seared) while...

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About the Author

Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.

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US Mail: Chris Scott (PelHeat.com)
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