Skip to content
Search
  • Q&A
  • Images
  • About
  • Posts
  • Privacy Policy
  • Contact
  • Shop

Posts by Chris - PelHeat

link to Take Your Tacos To The Next Level With This Smoked Mexican Short Rib

Take Your Tacos To The Next Level With This Smoked Mexican Short Rib

While Tacos can be pretty basic and plain at times, that doesn't mean that always has to be the case. With this recipe, some beef short ribs are first smoked and then roasted with some Guajillo...

Continue Reading
link to This Smoked Sausage/Chicken Chilli Is Insanely Delicious

This Smoked Sausage/Chicken Chilli Is Insanely Delicious

When it comes to comfort food, for me personally, chili is right up there near the top of the list. To prepare an even tastier chili, if you have the means, I would strongly encourage you to smoke...

Continue Reading
link to The Best Way To Smoke Chicken Wings? Tried & Tested

The Best Way To Smoke Chicken Wings? Tried & Tested

There is obviously not just a single recipe to cook chicken wings or smoke chicken wings. But which method is the best? Well, the guys at Camp Chef conducted a little experiment where they seasoned...

Continue Reading
link to Easy & Simple Hot Dog Burnt Ends As A Game Day Appetizer

Easy & Simple Hot Dog Burnt Ends As A Game Day Appetizer

If you've got friends and family coming around to watch the game, time to get everything ready can be at a premium. Therefore, having something that's relatively easy and simple to prepare as an...

Continue Reading
link to I Found This Santa Maria Tri-Tip With Salsa Salad Unexpectedly Good

I Found This Santa Maria Tri-Tip With Salsa Salad Unexpectedly Good

Up until recently, how I cooked and served steak was pretty standard. Sure, sometimes I'll reverse sear them etc, but this smoked then seared Santa Maria Trip-Tip steak really surprised me, and I...

Continue Reading
link to Take A Spiral Ham To The Next Level With A Mustard/Honey Roast

Take A Spiral Ham To The Next Level With A Mustard/Honey Roast

A cooked bone-in spiral ham joint is a convenient purchase to make up sandwiches, etc. However, a standard spiral ham is obviously on the relatively 'plain' flavor side of things. With the recipe...

Continue Reading
« PREV Page 1 … Page 19 Page 20 Page 21 Page 22 Page 23 … Page 38 NEXT »

About the Author

Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.

About

Q&A

About Page

PelHeat.com is an encyclopedia and database of all pellet grills and smokers currently on the US market.

Get In Touch

Contact Page

US Mail: Chris Scott (PelHeat.com)
2709 N Hayden Island Dr
STE 924216
Portland, Oregon, 97217, USA
Tel: 503-568-1586

Social

PelHeat.com (LinkedIn)

Chris Scott (LinkedIn)

YouTube

Reddit

Privacy Policy
Shipping Policy
Returns & Refund Policy


© 2025 PelHeat.com - Pellet Grill/Smoker Encyclopedia & Database