14 Steps To Smoked Salmon Burnt Ends With A Maple/Bourbon Glaze
Salmon is a seafood that goes particularly well with a little smoke flavor. For this recipe, a nice fresh salmon fillet was cut into cubes, smoked with Cherry pellets, and towards the end of the cook...
There are a couple of benefits to spatcocked chicken. First off, you're able to get more seasoning on the chicken meat, and it cooks faster/more consistently. Also, when placed on a pellet smoker,...
If you enjoy a nice crispy fried chicken sandwich and you're not afraid of a little heat, then the recipe below for a Nashville Hot Fried Chicken Sandwich is well worth checking out. After a hot...
When it comes to beef steak choices, the New York Strip Steak offers a good balance of tenderness while not being anywhere near as expensive as tenderloin. Below is a simple recipe to prepare a New...
Smoked pulled pork is one of my favorite sandwich fillings, and I'm pretty sure I'm not alone on that one. When it comes to backyard BBQ, smoking a pork butt is one of the first things you should try...
19 Steps To Smoked Blackened Beef Plate Ribs Fred Flinstone Would Be Proud Of
If you really want to serve the best ribs around, starting with some extremely large beef plate short ribs is not a bad idea. With the recipe below, two racks of large beef plate ribs were given a...
