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Category: Food

link to 13 Steps To Avoid Dry Pork Loin

13 Steps To Avoid Dry Pork Loin

A nicely cooked pork joint is one of my favorite cuts of meat. However, I, like many others, have experienced the horror story of dry pork that's got little to no flavor and a horrible texture. A...

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link to 9 Steps To Mexican Style Corn On The Cob (Elote)

9 Steps To Mexican Style Corn On The Cob (Elote)

While buttered corn cobs are obviously delicious, if you want to change things up a little and try something new, check out these Mexican-style corn on the cob (Elote), which are covered in...

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link to 14 Steps To Smoked Pulled Pork Which Is Ideal For Making Fantastic Sandwiches

14 Steps To Smoked Pulled Pork Which Is Ideal For Making Fantastic Sandwiches

I love a good sandwich (who doesnt!), and one of my absolute favorite fillings is smoked pulled pork. With the recipe below a boneless pork shoulder is smoked for 6 hours, while being mopped before...

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link to 20 Steps To Delicious Pulled Chicken Sliders With BBQ Sauce, Cheese and Red Onion

20 Steps To Delicious Pulled Chicken Sliders With BBQ Sauce, Cheese and Red Onion

If you've got a party coming up and you need to feed lots of people, one of the best solutions is to make Sliders. For this recipe, twelve pulled chicken sliders were prepared with some cheese and...

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link to 12 Steps To Smoked Green Bean Casserole Bliss

12 Steps To Smoked Green Bean Casserole Bliss

When you've got friends and family coming round, alongside that nice piece of smoked meat its good to have some veggies. For the recipe below, a smoked Green Bean Casserole was prepared. A very...

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link to This Is How To Get A Perfect Pink Tomahawk Steak

This Is How To Get A Perfect Pink Tomahawk Steak

Today I learned something I've never heard before about how to cook the perfect steak. The solution is about keeping the temperature differential between the cooker/pellet smoker and the internal...

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