When it comes to beef steak choices, the New York Strip Steak offers a good balance of tenderness while not being anywhere near as expensive as tenderloin. Below is a simple recipe to prepare a New...
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Smoked pulled pork is one of my favorite sandwich fillings, and I'm pretty sure I'm not alone on that one. When it comes to backyard BBQ, smoking a pork butt is one of the first things you should try...
11 Steps To A No Wrap Large Beef Brisket That Is Still Juicy & Tender
When it comes to cooking beef brisket, one of the most popular cuts of meat to prepare on a pellet grill/smoker there is a lot of debate within the BBQ community on the best method. Should you place...
19 Steps To Smoked Blackened Beef Plate Ribs Fred Flinstone Would Be Proud Of
If you really want to serve the best ribs around, starting with some extremely large beef plate short ribs is not a bad idea. With the recipe below, two racks of large beef plate ribs were given a...
While buttered corn cobs are obviously delicious, if you want to change things up a little and try something new, check out these Mexican-style corn on the cob (Elote), which are covered in...
14 Steps To Smoked Pulled Pork Which Is Ideal For Making Fantastic Sandwiches
I love a good sandwich (who doesnt!), and one of my absolute favorite fillings is smoked pulled pork. With the recipe below a boneless pork shoulder is smoked for 6 hours, while being mopped before...