A nicely cooked pork joint is one of my favorite cuts of meat. However, I, like many others, have experienced the horror story of dry pork that's got little to no flavor and a horrible texture. A...
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Ribs are one of the first things many BBQ owners want to cook up on a new grill/smoker. Well, in the pellet smoker community, 3-2-1 ribs have become increasingly popular. It's three hours in the...
Chicken wings are a great cut of meat to experiment with, adding different flavors, as chicken can work well with so many different flavor profiles. The recipe below is for sticky honey chili chicken...
While there are obviously lots of different methods to cook ribs, some are definitely more time-consuming and complicated than others. This smoked ribs recipe is all about keeping things as simple...
We're keeping it really simple with this recipe. However, getting smoked chicken legs right is about good preparation as much as it is about getting the chicken legs on your pellet grill/smoker. For...
Prime rib is a delicious cut of meat when cooked well, the problem is, its also an expensive cut of meat, and therefore, it puts pressure on you to get it right. The recipe below is promoted by a...