Meatloaf is the staple food of many an American family dinner table. Well, why not take your meatloaf to the next level by getting a little smoke flavor into it? This recipe is very simple to follow and, importantly, quick to carry out. Start with some good quality 80/20 ground beef and country sausage meat.
Tap/Click to watch the recipe above, or scroll below to see the steps: Video – Recteq.com
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Step 9: Then using your hands, gently mix all those ingredients together.
Step 10: Its now time to form the meatloaf. Flatten it down so its the same thickness all over so it cooks evenly and smoke pentration is more consistent.
Step 11: For this recipe, so the bottom of the meatloaf get can that nice smokey flavor as well, the meatloaf was prepared and cooked on a mesh cooking mat.
Step 12: The meatloaf was then placed in the pellet smoker which was preheated to 375 degrees. The meatloaf was cooked to an internal temperature of 140 degrees before a layer of BBQ sauce was added.
Step 13: This was the end result, taken off the pellet smoker when the meatloaf reached an internal temperature of 155 degrees.
Step 14: Before slicing and serving the smoked meatloaf, leave it for 15 to 20 minutes to rest properly.
Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.
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