While buttered corn cobs are obviously delicious, if you want to change things up a little and try something new, check out these Mexican-style corn on the cob (Elote), which are covered in Mayonnaise before they go on the grill and are then finished with Chili Powder, Lime Juice, Cheese and Cilantro. They’re excellent!
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Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.
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