For Salmon to be properly cooked you need to get its internal temperature to 145 degrees. However, you definitely want to get it off the pellet grill at this point to avoid drying out the fish.

In terms of what methods you want to follow, here are a couple of suggestions:

You could make Salmon Burnt Ends with a nice Maple syrup and Bourbon glaze.

Maybe you want to try straight grilling your Salmon. In that case, you may want to try grilling on a Ceder Plank, which gives the Salmon flavor and stops it from drying out on the pellet grill.

If you want something that really stands out and creates a great presentation, check out this braided Salmon with Salsa.