Looking For An Easy/Quick But Tasty Meal? Try This Smokehaus Meatloaf

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Meatloaf is the staple food of many an American family dinner table. Well, why not take your meatloaf to the next level by getting a little smoke flavor into it? This recipe is very simple to follow and, importantly, quick to carry out. Start with some good quality 80/20 ground beef and country sausage meat.

Tap/Click to watch the recipe above, or scroll below to see the steps: Video – Recteq.com

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Step 1: Start by adding the two pounds of 80/20 ground beef and the one pound of sausage meat to the bowl and give it a gentle mix through.
Step 2: Next, add in half a cup of medium yellow onion that has been diced up.
Step 3: Then you’ll want to add half a cup of diced Bell peppers.
Step 4: Then its half a pound of shredded cheddar cheese.
Step 5: Followed by half a cup of Ketchup.
Step 6: Then quickly whisk up two eggs in a small bowl before adding them into the meatloaf mixture.
Step 7: For seasoning for this recipe, around three tablespoons of Ben’s Heffer Dust was added.
Step 8: Finally, around half a cup of the Recteq Gourmet BBQ Sauce was the last ingredient.
Step 9: Then using your hands, gently mix all those ingredients together.
Step 10: Its now time to form the meatloaf. Flatten it down so its the same thickness all over so it cooks evenly and smoke pentration is more consistent.
Step 11: For this recipe, so the bottom of the meatloaf get can that nice smokey flavor as well, the meatloaf was prepared and cooked on a mesh cooking mat.
Step 12: The meatloaf was then placed in the pellet smoker which was preheated to 375 degrees. The meatloaf was cooked to an internal temperature of 140 degrees before a layer of BBQ sauce was added.
Step 13: This was the end result, taken off the pellet smoker when the meatloaf reached an internal temperature of 155 degrees.
Step 14: Before slicing and serving the smoked meatloaf, leave it for 15 to 20 minutes to rest properly.

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