There is obviously not just a single recipe to cook chicken wings or smoke chicken wings. But which method is the best? Well, the guys at Camp Chef conducted a little experiment where they seasoned...
Archives: Blog
For any new pellet grill/smoker owner, one of the first recipes I encourage them to perfect before trying to smoke a large brisket, etc is to learn the reverse-seared steak. Not only because a...
Cooking salmon, or any fish for that matter, and keeping it moist and nicely flaked on a grill can be tricky without drying it out/burning the fish. Well, one approach that you may want to consider...
18 Steps To Pretty Much The Perfect Smoked Pulled Pork Sandwich
If you're willing to put some time and effort into achieving a top-quality sandwich, then the recipe below is something you'll want to check out. Two large 10 lb pork butts were cooked/smoked for a...
12 Steps To Easy & Simple Hot Dog Burnt Ends As A Game Day Appetizer
If you've got friends and family coming around to watch the game, time to get everything ready can be at a premium. Therefore, having something that's relatively easy and simple to prepare as an...
18 Steps To Santa Maria Tri-Tip With Salsa Salad That Is Unexpectedly Good
Up until recently, how I cooked and served steak was pretty standard. Sure, sometimes I'll reverse sear them etc, but this smoked then seared Santa Maria Trip-Tip steak really surprised me, and I...