Fundamentals are important, and being able to smoke and roast a whole chicken is one of the key cooking fundamentals. There are lots of different ways to add various flavor profiles to chicken when...
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9 Steps To Take A Spiral Ham To The Next Level With A Mustard/Honey Roast
A cooked bone-in spiral ham joint is a convenient purchase to make up sandwiches, etc. However, a standard spiral ham is obviously on the relatively 'plain' flavor side of things. With the recipe...
If you're meeting up with friends and family to watch a game or you're just looking to cook up some simple but tasty appetizers, these Raptor Claws are well worth considering. 'What the heck is a...
16 Steps To Authentic Smoked Cajun Andouille Sausage At Home
Andouille sausage, with its chunky pieces of fat, is a personal favorite of mine. Making it myself at home is not something I've tried as yet. However, the recipe below has encouraged me to try it....
While various beef cuts get most of the attention in the BBQ world, personally for me, lamb is a meat that is far too often overlooked. With this recipe, a whole rack of lamb is first smoked at 225...
18 Steps To A True Texas Style Smoked Full Packer Beef Brisket
There are many different methods out there on how to cook/smoke a brisket, but for this recipe, the focus is firmly on the Texas style. What that really means is two key things. First, the...