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Posts by Chris - PelHeat

link to 27 Steps To The Ultimate Breakfast Bagel Burger

27 Steps To The Ultimate Breakfast Bagel Burger

A good breakfast starts the day. Well, here is an excellent option for you to consider: a fully loaded breakfast bagel burger with freshly ground chuck beef patties, bacon, and cheese topped off with...

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link to 14 Steps To Nice & Simple Smoked Chuck Beef Sandwiches

14 Steps To Nice & Simple Smoked Chuck Beef Sandwiches

In the BBQ world, some recipes can get quite flamboyant, but sometimes, just making up some good quality sandwiches can hit the spot. With this recipe, a pretty thick beef chuck steak with great fat...

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link to 19 Steps To Delicious Jerk Chicken & Tropical Salsa For Lettuce Wraps Or Tortillas

19 Steps To Delicious Jerk Chicken & Tropical Salsa For Lettuce Wraps Or Tortillas

Personally, when it comes to seasoning and adding flavor to chicken meat, one of my favorite options is Jerk flavors. With spices and the ginger coming through, I love it. I'd encourage you to check...

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link to 10 Steps To One Hour Hot & Fast Ribs The Right Way

10 Steps To One Hour Hot & Fast Ribs The Right Way

When you're pushed for time and you cannot play around with smoking your ribs you just need to get some food on the table, then this one hour hot and fast ribs cook is for you. Now, granted, its only...

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link to 20 Steps For This Cajun Gumbo To Add To Your Comfort Food Recipe List

20 Steps For This Cajun Gumbo To Add To Your Comfort Food Recipe List

We all crave comfort food from time to time. Well, if you're looking to add to your comfort food recipe list, then I recommend checking out this Cajun Gumbo below. Starting off with developing a deep...

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link to 14 Steps To These Cream Cheese Stuffed Pork Chops For Juicy Goodness

14 Steps To These Cream Cheese Stuffed Pork Chops For Juicy Goodness

No one likes a dry pork chop, well, no one should. Therefore, cooking your pork chops to avoid such a disastrous fate is important. With the recipe below before getting these pork chops on the grill...

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About the Author

Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.

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PelHeat.com is an encyclopedia and database of all pellet grills and smokers currently on the US market.

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US Mail: Chris Scott (PelHeat.com)
2709 N Hayden Island Dr
STE 924216
Portland, Oregon, 97217, USA
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