Meatloaf is the staple food of many an American family dinner table. Well, why not take your meatloaf to the next level by getting a little smoke flavor into it? This recipe is very simple to follow...
Posts by Chris - PelHeat
12 Steps To Philly Cheesesteak Sandwiches That Will Really Hit The Spot
When it comes to good sandwiches, I think few hit the spot better than a good Philly Cheesesteak sandwich. For this recipe, first, some New Your strip steaks are seasoned and then smoked. Then, along...
14 Steps To Smoked Salmon Burnt Ends With A Maple/Bourbon Glaze
Salmon is a seafood that goes particularly well with a little smoke flavor. For this recipe, a nice fresh salmon fillet was cut into cubes, smoked with Cherry pellets, and towards the end of the cook...
There are a couple of benefits to spatcocked chicken. First off, you're able to get more seasoning on the chicken meat, and it cooks faster/more consistently. Also, when placed on a pellet smoker,...
If you enjoy a nice crispy fried chicken sandwich and you're not afraid of a little heat, then the recipe below for a Nashville Hot Fried Chicken Sandwich is well worth checking out. After a hot...
When it comes to beef steak choices, the New York Strip Steak offers a good balance of tenderness while not being anywhere near as expensive as tenderloin. Below is a simple recipe to prepare a New...