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Posts by Chris - PelHeat

link to 19 Steps To Deep Dark Bark On Your Smoked Brisket

19 Steps To Deep Dark Bark On Your Smoked Brisket

There are lots of slightly different ways to prepare and smoke a brisket, and when it comes to pellet grills/smokers I'll promote any recipe and leave it up to you to decide which approach you wish...

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link to 23 Steps To Delicious BBQ Chicken Sandwich Sliders With Melted Cheese & Red Onion

23 Steps To Delicious BBQ Chicken Sandwich Sliders With Melted Cheese & Red Onion

When it comes to producing lots of tasty food for friends and family coming around but in as little time as possible, sliders are a great solution. With this recipe, around two pounds of chicken...

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link to 12 Steps To Manicotti Stuffed Shotgun Shells With A Bacon Wrap

12 Steps To Manicotti Stuffed Shotgun Shells With A Bacon Wrap

When you've got a group of friends/family coming around, its good to have a couple of recipes in your arsenal to serve up. Case in point, check out these Shotgun Shells below which are quick to...

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link to 10 Steps To Massive Plate Beef Ribs With Perfectly Rendered Fat

10 Steps To Massive Plate Beef Ribs With Perfectly Rendered Fat

Beef plate ribs are one of the best foods there is when it comes to BBQ, and particularly Texas style BBQ. On top of that, they are actually one of the easiest cuts of meat to prepare and cook as...

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link to 11 Steps To Delicious Cedar Plank Salmon & Creole Sauce

11 Steps To Delicious Cedar Plank Salmon & Creole Sauce

Cooking salmon, or any fish for that matter, and keeping it moist and nicely flaked on a grill can be tricky without drying it out/burning the fish. Well, one approach that you may want to consider...

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link to 18 Steps To Pretty Much The Perfect Smoked Pulled Pork Sandwich

18 Steps To Pretty Much The Perfect Smoked Pulled Pork Sandwich

If you're willing to put some time and effort into achieving a top-quality sandwich, then the recipe below is something you'll want to check out. Two large 10 lb pork butts were cooked/smoked for a...

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About the Author

Hi, I’m Chris Scott. I started PelHeat.com back in 2007 and I have a background in pellet manufacturing. PelHeat.com is an educational resource on BBQ pellets, pellet grills & smokers. Check out our Pellet Grill & Smoker Database.

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PelHeat.com is an encyclopedia and database of all pellet grills and smokers currently on the US market.

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US Mail: Chris Scott (PelHeat.com)
2709 N Hayden Island Dr
STE 924216
Portland, Oregon, 97217, USA
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